Set Menus
for Special Occasions and Parties
3 Course Menu for
€39
per person
LUNCH SET MENU
"Minimun 3 days pre-booking with deposit required"
This Menu is available to book from Sunday to Thursday All Day
Friday and Saturday from 12noon until 4:30pm
STARTERS
Soup of the Day (V)
Served with homemade brown soda bread. (1A, 9)
Wild Mushrooms and Scamorza cheese Arancini (V)
Served with Organic mixed leaves and Garlic mayo. (1A, 3, 6, 7, 11)
Galway Bay Mussels
Cooked in white wine and spicy arrabiata sauce, served with homemade focaccia crostini bread . (1A, 2, 3, 4, 6, 7, 10)
MAINS
8h Slow Braised Hereford Beef Short-Rib
Served with creamy mash and red wine jus. (7, 9, 10, 12)
Baked Fresh Fish of the Day
(Cod, Hake, Pollock, Haddock, Sea Trout-depending on the season) Served with creamy mash and lemon & dill cream sauce. ( 4, 7, 12)
Spaghetti Verdure (V)
Fresh Pasta cooked with courgettes, peppers, mushrooms and sundried tomatoes in a rich tomato and basil sauce. (1A)
Chicken Fagottino
Grilled Chicken FIllet with cooked ham and Italian fontal cheese
served with creamy mash and porcini mushroom sauce. (7, 12)
*All our main course are served with side of seasonal vegetable.
DESSERTS
Italian Style Ice Creams
Choice of 2 Scoops of Italian Vanilla, Strawberry or Chocolate Ice Cream, served on a cripsy Wafer Basket and toppings. ( 3, 7) (Vegan Options available on request)
Vanilla Panna cotta
Served with fruit of the forest sauce and fresh berries (7)
Basilico Tiramisu
Classic coffee and mascarpone trifle served with cocoa powder (1A, 3, 7)
Allergy Index
1A, wheat, 2